Yeast Beta-Glucan is a naturally derived functional polysaccharide obtained from the yeast cell wall and is rich in β-1,3/β-1,6-glucans. It is primarily recognized for its immune-modulating properties, supporting the...
Refined wheat starch is a fine, white powder derived from food-grade wheat flour through the removal of substantial non-starch components. It is widely used across food applications as a...
Yeast Postbiotics are fermented ingredients derived from Saccharomyces boulardii, containing beneficial metabolites and cellular components produced during fermentation. They support gut health by helping modulate the gut microbiota, strengthen...
Vital wheat gluten is a fine, light-tan powder produced by drying freshly prepared wet gluten separated from high-quality wheat flour. Its high protein content and excellent functionality make it...
Unfortified Nutritional Yeast Flakes are made from Saccharomyces cerevisiae and heat-deactivated into beige flakes with a nutty, cheesy, roasted flavor and crunchy texture. Naturally rich in B vitamins, minerals,...
Isolate Wheat Protein is extracted from high-quality wheat flour through a proprietary process, delivering 90% protein. It offers high water absorption and strong viscoelastic properties, making it suitable for...
Fortified Nutritional Yeast Flakes are made from Saccharomyces cerevisiae fortified with B-complex vitamins, heat-deactivated and roller-dried into golden-yellow flakes. They offer a nutty, cheesy, roasted flavor and crunchy texture,...
Fibergem is a fine, white, modified wheat starch designed to enhance dietary fibre content while reducing digestible carbohydrates. With a bland taste, it is suitable for bakery, breakfast cereals,...
Ginseng Extract is a water-soluble botanical extract produced from cultivated ginseng through fermentation, filtration, concentration, and spray drying. It is standardized for total and rare ginsenosides, with enhanced bioactive...
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GemPro 3300 is a 90% wheat protein isolate that improves dough extensibility, machinability and relaxation, while providing excellent binding, film-forming and whipping properties. It enhances structure, texture and protein...