Modified tapioca starch for improving texture and structure in a range of food applications. Choose the variant that suits your formulation from the table below.
Supports texture, body and consistency across a range of food applications. Choose the variant that suits your formulation from the table below.
Provides texture and consistency support
Ingredient obtained through whey filtration, consisting mainly of lactose and minerals with reduced protein.
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A premium alkalized dark brown cocoa powder with 10–12% fat, offering a rich dark-brown appearance and consistent cocoa flavour.
Supports body, texture and consistency
Concentrated whey protein, generally available in different protein levels; provides both nutritional and functional properties.
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A standard-grade alkalized brown cocoa powder with 10–12% fat, providing consistent colour and cocoa flavour.
Supports texture, body and consistency
Highly purified whey protein containing ≥90% protein on a dry basis.