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A standard-grade alkalized dark brown cocoa powder with 10–12% fat, offering a darker brown colour and consistent cocoa flavour.
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Helps deliver texture and formulation consistency
Natural plant-based fiber derived from citrus, used to support texture, water-holding and stability across dairy, beverage, bakery, meat and sauce applications.
Supports texture and formulation consistency
Natural hydrocolloid derived from citrus, functioning as a gelling, thickening and stabilizing agent across confectionery, beverage and dairy applications.
Provides broad texturizing and structural functionality
ClearIQ™ Natural Flavor is a natural flavor-modulation ingredient developed through mushroom mycelial fermentation. It is designed to mitigate undesirable off-notes while enhancing and harmonizing the overall flavor profile, rather...
Supports texture, body and consistency
Glucono Delta Lactone (GDL) is a multifunctional, white crystalline food ingredient that is readily soluble in water and gradually hydrolyses to gluconic acid, providing a controlled and progressive acidification...
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Supports texture and formulation structure