Food – Page 3 – SMART INGREDIENTS

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Malt Extract Powder

Dried malt extract is produced by converting liquid malt extract into a free-flowing powder. PMV uses vacuum band drying technology, which allows the extract to be dried at relatively...

September 15, 2026
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AMYROSE W5

Helps provide texture and structural functionality

September 15, 2026
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Malt Extract Liquid

Liquid malt extract is a viscous, concentrated malt syrup with a characteristic sweet and malty flavour. It is useful where a liquid ingredient is preferred and can provide sweetness,...

September 15, 2026
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AMYROSE CRISP

Designed to support desirable texture characteristics

September 15, 2026
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Citric Acid Anhydrous

Citric Acid Anhydrous is a crystalline form of citric acid containing little to no water of crystallization. It is widely used as an acidulant, pH regulator and flavor enhancer,...

September 15, 2026
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CASSBAKE 68

Modified tapioca starch that helps to improve texture and product structure

September 15, 2026
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AMYROSE BIND D

Supports binding, structure and texture development

September 15, 2026
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Citric Acid Monohydrate

Citric Acid Monohydrate is citric acid containing one molecule of water of crystallization. It provides acidity, tartness and pH control and is commonly used where a consistent, easily handled...

September 15, 2026
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CASSFLO 246

Supports texture, consistency and structure

September 15, 2026
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Skimmed Milk Powder (SMP)

Spray-dried skim milk; a concentrated source of milk proteins, lactose and minerals with very low fat.

September 15, 2026
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