GemPro 4400 is a wheat protein isolate that provides moderate elasticity and extensibility, improving dough machinability and firmness. It helps replace or extend eggs, boost protein, and enhance volume...
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GemPro Nova Wheat Protein is a clean-label wheat protein with 85% protein, designed to replace whole eggs in bakery applications. It provides structure, resilience and emulsification, enabling up to...
GemPro® Prime-E is a clean-label wheat protein isolate that enhances dough extensibility, sheeting and pan flow. It improves rollability, flexibility and overall rheology, making it ideal for flatbreads and...
GemPro Prime-W is a clean-label wheat protein with 90% protein, produced using a naturally occurring, botanical-origin enzyme. It provides aeration and softness, while enhancing texture and protein content in...
GemPro Ultra is a water-soluble, lightly hydrolyzed wheat protein with a clean, mild flavor and approximately 30% glutamine peptides. It is designed for beverages, energy drinks, nutrition bars, bakery,...
GemPro Max is a clean-label wheat protein designed as an alternative to traditional emulsifiers such as DATEM, SSL and mono-/diglycerides. It strengthens dough, improves gas retention and loaf volume,...
GemStar 3300 is a modified, cook-up wheat starch designed for sauces and gravies. It provides high viscosity after cooking with controlled breakdown under high heat, making it ideal for...
GemStar 4200 is a modified wheat starch with moderate viscosity and excellent binding properties. It enhances adhesion and crispness, making it ideal for coated food applications requiring a crispy...
GemGel 100 is a pregelatinized native wheat starch that hydrates instantly in water and enhances texture and tenderness. It functions as a thickener in bakery mixes, breakfast cereals, snacks...
GemGel 4200 is a pregelatinized, modified wheat starch characterized by low viscosity and excellent binding properties. GemGel 4200 is highly functional in a variety of applications due to its...