Vital Wheat Gluten
What is Vital Wheat Gluten
Vital wheat gluten is a fine, light-tan powder produced by drying freshly prepared wet gluten separated from high-quality wheat flour. Its high protein content and excellent functionality make it ideal for bakery applications, while also serving as a protein booster in breakfast cereals and noodles and as a nutrient and binder in aquaculture feed.
ManildraAustralia
Manildra Group is a 100% Australian-owned, Sydney-headquartered manufacturer of premium food and industrial products with over 70 years of experience. Founded in 1952 with a single flour mill, the Group has grown into a leading agribusiness with advanced manufacturing facilities, including Shoalhaven Starches, one of the world’s largest wheat gluten and starch plants. Manildra sources Australian wheat, sugarcane and canola to produce high-quality staple and specialty ingredients, supplying customers across dozens of countries.
More products from ManildraAustralia
Application Areas
| Category | Application Areas |
|---|---|
| Food | Bakery, Noodles & Pasta, Plant-Based Meat, Snacks |
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