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A high-quality alkalized brown cocoa powder with 10–12% fat and a balanced cocoa flavour. It provides a consistent brown colour.
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GOS is a prebiotic oligosaccharide that supports the growth of beneficial intestinal bacteria. It offers good solubility and stability, making it suitable for functional and nutrition-focused formulations.
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Isomaltulose is a slowly and steadily digestible disaccharide that provides sustained energy with a lower glycemic response than sucrose. It offers a clean sweetness and excellent stability in food...
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Tagatose is a low-calorie monosaccharide with a sugar-like taste and low glycemic impact. It provides excellent sweetness and can help reduce overall sugar and calorie content in food and...
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It is an oxidized and stabilized pregelatinized starch (E1451) with excellent film-forming properties, making it particularly suitable for confectionery, sweets, coatings, and other applications requiring smooth and stable film...
Native Waxy Maize Starch is a naturally derived starch obtained from waxy maize, characterized by its very high amylopectin content (typically >95%) and negligible amylose. It provides excellent thickening,...
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Maltitol crystal is white or almost white crystalline powder, it can be soluble easily in water. It has low calorie, high sweetness and strong stability. It can be used...
Crystalline Fructose is a high-purity sweetener produced from starch through enzymatic hydrolysis, purification, and crystallization. It offers high sweetness, excellent solubility, and a lower glycemic impact than glucose, making...
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Polydextrose is a water-soluble dietary fiber produced by the controlled polymerization of glucose with sorbitol and organic acids. It is a highly soluble, low-sweetness ingredient that provides dietary fiber...
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Fructo-oligosaccharide (FOS) is a high-purity prebiotic fiber derived from starch through enzymatic hydrolysis and purification. With minimal dependence on insulin and a relatively low impact on blood glucose, it...