XOS is a prebiotic dietary fiber composed of xylose units, known for its selective support of beneficial gut bacteria. It is highly soluble, stable, and effective at low usage...
  • August 31, 2026
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Tangerine Peel Extract is a functional botanical ingredient derived from carefully processed tangerine peel and standardized for beneficial flavonoids such as hesperidin. It supports digestive health and bowel regularity,...
  • August 27, 2026
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Modified potato starches are specially processed starch derivatives designed to deliver improved functional properties compared with native potato starch. Depending on the type of modification, they can provide enhanced...
  • August 27, 2026
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Modified Tapioca Starch is a versatile starch ingredient derived from tapioca and modified to provide improved thickening, stability, texture, and processing performance. It is suitable for a wide range...
  • August 27, 2026
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Modified Maize Starch is a functional starch derived from maize and modified to provide enhanced thickening, stability, texture, binding, and processing performance. It is widely used in sauces, dressings,...
  • August 27, 2026
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Sorbitol, a versatile polyol sweetener widely used in the food, beverage, pharmaceutical, and personal care industries. It provides mild sweetness, excellent moisture retention, good stability, and a low-calorie profile,...
  • August 27, 2026
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