Polydextrose
What is Polydextrose
Polydextrose is a water-soluble dietary fiber produced by the controlled polymerization of glucose with sorbitol and organic acids. It is a highly soluble, low-sweetness ingredient that provides dietary fiber with a neutral taste, making it suitable for fiber-enriched foods, beverages, nutritional products, and reduced-sugar formulations.
Shandong BailongChina
Shandong Bailong Chuangyuan Bio-Tech Co., Ltd. is a leading Chinese biotechnology manufacturer specializing in the R&D and production of functional carbohydrates, prebiotics, dietary fibers, and low-calorie sweeteners. Its portfolio includes Allulose, Polydextrose, Resistant Dextrin, FOS, IMO, GOS, XOS, Maltitol, and Isomaltulose. The company serves applications across functional foods, beverages, dairy, bakery, confectionery, and nutrition, with strong emphasis on quality, innovation, and large-scale production.
More products from Shandong BailongChina
Application Areas
| Category | Application Areas |
|---|---|
| Food, Nutrition | Bakery, Beverages, Confectionery, Dairy |
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