Allulose Crystal

What is Allulose Crystal

Allulose is a naturally occurring rare sugar with very low caloric value and minimal metabolism in the body. It provides sugar-like sweetness and excellent processing properties, making it an ideal functional sweetener for reduced-sugar and sugar-free food and beverage applications.

Allulose Crystal
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Shandong BailongChina

Shandong Bailong Chuangyuan Bio-Tech Co., Ltd. is a leading Chinese biotechnology manufacturer specializing in the R&D and production of functional carbohydrates, prebiotics, dietary fibers, and low-calorie sweeteners. Its portfolio includes Allulose, Polydextrose, Resistant Dextrin, FOS, IMO, GOS, XOS, Maltitol, and Isomaltulose. The company serves applications across functional foods, beverages, dairy, bakery, confectionery, and nutrition, with strong emphasis on quality, innovation, and large-scale production.

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Application Areas

CategoryApplication Areas
Food Bakery, Beverages, Confectionery, Dairy & Dairy Alternatives
Nutrition Protein Bars, RTD, RTM

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