Ingredient obtained through whey filtration, consisting mainly of lactose and minerals with reduced protein.
Concentrated whey protein, generally available in different protein levels; provides both nutritional and functional properties.
Highly purified whey protein containing ≥90% protein on a dry basis.
Natural hydrocolloid derived from citrus, functioning as a gelling, thickening and stabilizing agent across confectionery, beverage and dairy applications.
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Dried malt extract is produced by converting liquid malt extract into a free-flowing powder. PMV uses vacuum band drying technology, which allows the extract to be dried at relatively...
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Liquid malt extract is a viscous, concentrated malt syrup with a characteristic sweet and malty flavour. It is useful where a liquid ingredient is preferred and can provide sweetness,...
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Citric Acid Anhydrous is a crystalline form of citric acid containing little to no water of crystallization. It is widely used as an acidulant, pH regulator and flavor enhancer,...
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Citric Acid Monohydrate is citric acid containing one molecule of water of crystallization. It provides acidity, tartness and pH control and is commonly used where a consistent, easily handled...
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A standard-grade natural brown cocoa powder, providing consistent colour and cocoa flavour.
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A standard-grade natural dark brown cocoa powder, providing consistent colour and cocoa flavour.