Bakery – Page 7 – SMART INGREDIENTS

smart

Fructo-oligosaccharide

Fructo-oligosaccharide (FOS) is a high-purity prebiotic fiber derived from starch through enzymatic hydrolysis and purification. With minimal dependence on insulin and a relatively low impact on blood glucose, it...

August 31, 2026
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Xylo-oligosaccharide

XOS is a prebiotic dietary fiber composed of xylose units, known for its selective support of beneficial gut bacteria. It is highly soluble, stable, and effective at low usage...

August 31, 2026
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Modified Potato Starch

Modified potato starches are specially processed starch derivatives designed to deliver improved functional properties compared with native potato starch. Depending on the type of modification, they can provide enhanced...

August 27, 2026
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Modified Tapioca Starch

Modified Tapioca Starch is a versatile starch ingredient derived from tapioca and modified to provide improved thickening, stability, texture, and processing performance. It is suitable for a wide range...

August 27, 2026
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Modified Maize Starch

Modified Maize Starch is a functional starch derived from maize and modified to provide enhanced thickening, stability, texture, binding, and processing performance. It is widely used in sauces, dressings,...

August 27, 2026
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Sorbitol

Sorbitol, a versatile polyol sweetener widely used in the food, beverage, pharmaceutical, and personal care industries. It provides mild sweetness, excellent moisture retention, good stability, and a low-calorie profile,...

August 27, 2026
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Tangerine Peel Extract

Tangerine Peel Extract is a functional botanical ingredient derived from carefully processed tangerine peel and standardized for beneficial flavonoids such as hesperidin. It supports digestive health and bowel regularity,...

August 27, 2026
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Native Potato Starch

Native Potato Starch is a naturally derived, unmodified starch obtained from potatoes. It provides excellent thickening, binding, water-holding, and texture-enhancing properties, making it suitable for a wide range of...

August 27, 2026
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Native Wheat Starch

Refined wheat starch is a fine, white powder derived from food-grade wheat flour through the removal of substantial non-starch components. It is widely used across food applications as a...

August 27, 2026
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Vital Wheat Gluten

Vital wheat gluten is a fine, light-tan powder produced by drying freshly prepared wet gluten separated from high-quality wheat flour. Its high protein content and excellent functionality make it...

August 27, 2026
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