Isolate Wheat Protein is extracted from high-quality wheat flour through a proprietary process, delivering 90% protein. It offers high water absorption and strong viscoelastic properties, making it suitable for...
Fibergem is a fine, white, modified wheat starch designed to enhance dietary fibre content while reducing digestible carbohydrates. With a bland taste, it is suitable for bakery, breakfast cereals,...
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GemPro 3300 is a 90% wheat protein isolate that improves dough extensibility, machinability and relaxation, while providing excellent binding, film-forming and whipping properties. It enhances structure, texture and protein...
GemPro 4400 is a wheat protein isolate that provides moderate elasticity and extensibility, improving dough machinability and firmness. It helps replace or extend eggs, boost protein, and enhance volume...
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GemPro Nova Wheat Protein is a clean-label wheat protein with 85% protein, designed to replace whole eggs in bakery applications. It provides structure, resilience and emulsification, enabling up to...
GemPro® Prime-E is a clean-label wheat protein isolate that enhances dough extensibility, sheeting and pan flow. It improves rollability, flexibility and overall rheology, making it ideal for flatbreads and...
GemPro Prime-W is a clean-label wheat protein with 90% protein, produced using a naturally occurring, botanical-origin enzyme. It provides aeration and softness, while enhancing texture and protein content in...
GemPro Ultra is a water-soluble, lightly hydrolyzed wheat protein with a clean, mild flavor and approximately 30% glutamine peptides. It is designed for beverages, energy drinks, nutrition bars, bakery,...
GemGel 100 is a pregelatinized native wheat starch that hydrates instantly in water and enhances texture and tenderness. It functions as a thickener in bakery mixes, breakfast cereals, snacks...
GemGel 4200 is a pregelatinized, modified wheat starch characterized by low viscosity and excellent binding properties. GemGel 4200 is highly functional in a variety of applications due to its...