SMART INGREDIENTS > Bakery

Application: Bakery

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Galacto-oligosaccharide

GOS is a prebiotic oligosaccharide that supports the growth of beneficial intestinal bacteria. It offers good solubility and stability, making it suitable for functional and nutrition-focused formulations.
  • August 31, 2026
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Pea Protein 80%

Pea Protein 80% is a high-purity, plant-based protein ingredient derived from yellow peas through a process of milling, protein extraction, filtration, and drying. With approximately 80% protein content, it...
  • August 31, 2026
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Pea Protein 85%

Pea Protein 85% is a highly concentrated plant-based protein derived from yellow peas, offering approximately 85% protein content. It is produced through protein extraction, separation, purification, and drying to...
  • August 31, 2026
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Native Waxy Maize Starch

Native Waxy Maize Starch is a naturally derived starch obtained from waxy maize, characterized by its very high amylopectin content (typically >95%) and negligible amylose. It provides excellent thickening,...
  • August 31, 2026
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Stywax AWH

Stywax AWH (E1422) is a modified waxy maize starch designed to provide excellent freeze–thaw stability, non-gelling properties, and smooth, glossy pastes. It offers good resistance to acidity, heat, and...
  • August 31, 2026
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Stygel W

Stygel W is a food-grade, pregelatinised waxy maize starch designed for cold-water swelling, providing high viscosity and excellent clarity without forming a gel. It is particularly suitable for extruded...
  • August 31, 2026
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Stycros H

Stycros H (E1412) is a modified waxy maize starch that produces short-textured, clear gels with excellent processing stability. It is suitable for low-pH products, high-shear processing, and retort applications,...
  • August 31, 2026
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Maltitol Crystal

Maltitol crystal is white or almost white crystalline powder, it can be soluble easily in water. It has low calorie, high sweetness and strong stability. It can be used...
  • August 31, 2026
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Crystalline Fructose

Crystalline Fructose is a high-purity sweetener produced from starch through enzymatic hydrolysis, purification, and crystallization. It offers high sweetness, excellent solubility, and a lower glycemic impact than glucose, making...
  • August 31, 2026
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Polydextrose

Polydextrose is a water-soluble dietary fiber produced by the controlled polymerization of glucose with sorbitol and organic acids. It is a highly soluble, low-sweetness ingredient that provides dietary fiber...
  • August 31, 2026
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