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GemPro 3300 is a 90% wheat protein isolate that improves dough extensibility, machinability and relaxation, while providing excellent binding, film-forming and whipping properties. It enhances structure, texture and protein...
  • August 27, 2026
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Chromium-enriched yeast is produced through biotransformation, where yeast converts inorganic chromium into an organic form. It offers high absorption, effective utilization, and good safety, making it a bioavailable source...
  • August 27, 2026
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GemPro 4400 is a wheat protein isolate that provides moderate elasticity and extensibility, improving dough machinability and firmness. It helps replace or extend eggs, boost protein, and enhance volume...
  • August 27, 2026
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Zinc-enriched yeast is produced by cultivating yeast with inorganic zinc, which the yeast absorbs and converts into organic zinc forms. It offers high bioavailability, efficient utilization, and improved safety...
  • August 27, 2026
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GemPro Nova Wheat Protein is a clean-label wheat protein with 85% protein, designed to replace whole eggs in bakery applications. It provides structure, resilience and emulsification, enabling up to...
  • August 27, 2026
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Glutathione-rich yeast is produced from Saccharomyces cerevisiae through cultivation, fermentation, enzymatic hydrolysis, and drying. It is a natural, fully water-soluble source of glutathione, also rich in amino acids and...
  • August 27, 2026
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GemPro® Prime-E is a clean-label wheat protein isolate that enhances dough extensibility, sheeting and pan flow. It improves rollability, flexibility and overall rheology, making it ideal for flatbreads and...
  • August 27, 2026
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Saccharomyces boulardii (BLD-3) is a probiotic yeast strain designed to support gastrointestinal health. It has high survival through the gastrointestinal tract and helps promote beneficial bacteria, maintain the intestinal...
  • August 27, 2026
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GemPro Prime-W is a clean-label wheat protein with 90% protein, produced using a naturally occurring, botanical-origin enzyme. It provides aeration and softness, while enhancing texture and protein content in...
  • August 27, 2026
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Kluyveromyces marxianus 31691 is a probiotic yeast strain with anti-allergic and immunomodulatory properties. It is reported to help alleviate food allergy symptoms, reduce serum IgE levels, and modulate Th1/Th2...
  • August 27, 2026
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