GemPro 3300 is a 90% wheat protein isolate that improves dough extensibility, machinability and relaxation, while providing excellent binding, film-forming and whipping properties. It enhances structure, texture and protein...
Chromium-enriched yeast is produced through biotransformation, where yeast converts inorganic chromium into an organic form. It offers high absorption, effective utilization, and good safety, making it a bioavailable source...
GemPro 4400 is a wheat protein isolate that provides moderate elasticity and extensibility, improving dough machinability and firmness. It helps replace or extend eggs, boost protein, and enhance volume...
Zinc-enriched yeast is produced by cultivating yeast with inorganic zinc, which the yeast absorbs and converts into organic zinc forms. It offers high bioavailability, efficient utilization, and improved safety...
GemPro Nova Wheat Protein is a clean-label wheat protein with 85% protein, designed to replace whole eggs in bakery applications. It provides structure, resilience and emulsification, enabling up to...
Glutathione-rich yeast is produced from Saccharomyces cerevisiae through cultivation, fermentation, enzymatic hydrolysis, and drying. It is a natural, fully water-soluble source of glutathione, also rich in amino acids and...
GemPro® Prime-E is a clean-label wheat protein isolate that enhances dough extensibility, sheeting and pan flow. It improves rollability, flexibility and overall rheology, making it ideal for flatbreads and...
Saccharomyces boulardii (BLD-3) is a probiotic yeast strain designed to support gastrointestinal health. It has high survival through the gastrointestinal tract and helps promote beneficial bacteria, maintain the intestinal...
GemPro Prime-W is a clean-label wheat protein with 90% protein, produced using a naturally occurring, botanical-origin enzyme. It provides aeration and softness, while enhancing texture and protein content in...
Kluyveromyces marxianus 31691 is a probiotic yeast strain with anti-allergic and immunomodulatory properties. It is reported to help alleviate food allergy symptoms, reduce serum IgE levels, and modulate Th1/Th2...
