Highly purified whey protein containing ≥90% protein on a dry basis.
Natural plant-based fiber derived from citrus, used to support texture, water-holding and stability across dairy, beverage, bakery, meat and sauce applications.
Natural hydrocolloid derived from citrus, functioning as a gelling, thickening and stabilizing agent across confectionery, beverage and dairy applications.
ClearIQ™ Natural Flavor is a natural flavor-modulation ingredient developed through mushroom mycelial fermentation. It is designed to mitigate undesirable off-notes while enhancing and harmonizing the overall flavor profile, rather...
Glucono Delta Lactone (GDL) is a multifunctional, white crystalline food ingredient that is readily soluble in water and gradually hydrolyses to gluconic acid, providing a controlled and progressive acidification...
Dried malt extract is produced by converting liquid malt extract into a free-flowing powder. PMV uses vacuum band drying technology, which allows the extract to be dried at relatively...
Liquid malt extract is a viscous, concentrated malt syrup with a characteristic sweet and malty flavour. It is useful where a liquid ingredient is preferred and can provide sweetness,...
A standard-grade natural brown cocoa powder, providing consistent colour and cocoa flavour.
A standard-grade natural dark brown cocoa powder, providing consistent colour and cocoa flavour.
Spray-dried skim milk; a concentrated source of milk proteins, lactose and minerals with very low fat.
