GemPro Ultra is a water-soluble, lightly hydrolyzed wheat protein with a clean, mild flavor and approximately 30% glutamine peptides. It is designed for beverages, energy drinks, nutrition bars, bakery,...
  • August 27, 2026
  • 0 Comments
Bifidobacterium animalis subsp. lactis Bi66 is a probiotic strain isolated from healthy infants, with good gastrointestinal tolerance and strong intestinal adhesion capacity. It helps regulate the gut microbiota and...
  • August 27, 2026
  • 0 Comments
GemPro Max is a clean-label wheat protein designed as an alternative to traditional emulsifiers such as DATEM, SSL and mono-/diglycerides. It strengthens dough, improves gas retention and loaf volume,...
  • August 27, 2026
  • 0 Comments
Lactiplantibacillus plantarum P16 is a probiotic strain isolated from pickled vegetables, with good gastrointestinal tolerance, acid and bile-salt resistance, and strong intestinal adhesion. It helps regulate the gut microbiota,...
  • August 27, 2026
  • 0 Comments
GemStar 3300 is a modified, cook-up wheat starch designed for sauces and gravies. It provides high viscosity after cooking with controlled breakdown under high heat, making it ideal for...
  • August 27, 2026
  • 0 Comments
Lactobacillus acidophilus LA15 is a patented probiotic strain isolated from healthy infants, formulated to support immune regulation and gut health. It is acid- and bile salt-resistant, promotes beneficial immune...
  • August 27, 2026
  • 0 Comments
GemStar 4200 is a modified wheat starch with moderate viscosity and excellent binding properties. It enhances adhesion and crispness, making it ideal for coated food applications requiring a crispy...
  • August 27, 2026
  • 0 Comments
Ginseng Extract is a water-soluble botanical extract produced from cultivated ginseng through fermentation, filtration, concentration, and spray drying. It is standardized for total and rare ginsenosides, with enhanced bioactive...
  • August 27, 2026
  • 0 Comments
GemGel 100 is a pregelatinized native wheat starch that hydrates instantly in water and enhances texture and tenderness. It functions as a thickener in bakery mixes, breakfast cereals, snacks...
  • August 27, 2026
  • 0 Comments
GemGel 4200 is a pregelatinized, modified wheat starch characterized by low viscosity and excellent binding properties. GemGel 4200 is highly functional in a variety of applications due to its...
  • August 27, 2026
  • 0 Comments