XOS is a prebiotic dietary fiber composed of xylose units, known for its selective support of beneficial gut bacteria. It is highly soluble, stable, and effective at low usage...
  • August 31, 2026
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Pea Protein 80% is a high-purity, plant-based protein ingredient derived from yellow peas through a process of milling, protein extraction, filtration, and drying. With approximately 80% protein content, it...
  • August 31, 2026
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Tangerine Peel Extract is a functional botanical ingredient derived from carefully processed tangerine peel and standardized for beneficial flavonoids such as hesperidin. It supports digestive health and bowel regularity,...
  • August 27, 2026
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Sorbitol, a versatile polyol sweetener widely used in the food, beverage, pharmaceutical, and personal care industries. It provides mild sweetness, excellent moisture retention, good stability, and a low-calorie profile,...
  • August 27, 2026
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Allulose is a naturally occurring rare sugar with very low caloric value and minimal metabolism in the body. It provides sugar-like sweetness and excellent processing properties, making it an...
  • August 27, 2026
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Unfortified Nutritional Yeast Flakes are made from Saccharomyces cerevisiae and heat-deactivated into beige flakes with a nutty, cheesy, roasted flavor and crunchy texture. Naturally rich in B vitamins, minerals,...
  • August 27, 2026
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Isolate Wheat Protein is extracted from high-quality wheat flour through a proprietary process, delivering 90% protein. It offers high water absorption and strong viscoelastic properties, making it suitable for...
  • August 27, 2026
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Fortified Nutritional Yeast Flakes are made from Saccharomyces cerevisiae fortified with B-complex vitamins, heat-deactivated and roller-dried into golden-yellow flakes. They offer a nutty, cheesy, roasted flavor and crunchy texture,...
  • August 27, 2026
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Fibergem is a fine, white, modified wheat starch designed to enhance dietary fibre content while reducing digestible carbohydrates. With a bland taste, it is suitable for bakery, breakfast cereals,...
  • August 27, 2026
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Selenium-enriched yeast is an organic selenium source produced through biotransformation, where yeast converts inorganic selenium into highly bioavailable organic forms, mainly selenomethionine and selenocysteine. It offers high bioavailability, good...
  • August 27, 2026
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