Snacks & Extruded Products – Page 3

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Alimentamyl FL

It is an oxidized and stabilized pregelatinized starch (E1451) with excellent film-forming properties, making it particularly suitable for confectionery, sweets, coatings, and other applications requiring smooth and stable film...

August 31, 2026
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Alimentamyl 3002

It is an oxidized, depolymerized potato starch (E1404) designed to provide low-viscosity solutions, making it ideal as a carrier in dry and ready-to-eat soups, powdered products, and sauces.

August 31, 2026
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Alimentamyl 2002

It is an acid-, shear- and heat-stable modified starch (E1412) that provides excellent binding and thickening properties. It is suitable for use in sauces, soups, mayonnaise, dressings, ketchup, canned...

August 31, 2026
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Alimentamyl AC 2310

It is an acid-, shear- and heat-stable modified starch (E1414) that provides excellent binding and thickening properties for versatile applications in the food industry. With excellent freeze-thaw stability, it...

August 31, 2026
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Alimentamyl 1310

It is a modified starch (E1420) with a lower gelatinization temperature than native starch, providing a clear and stable solution after boiling with reduced tendency toward retrogradation. It functions...

August 31, 2026
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Alimentamyl AD 2470

It is an acid-, shear- and heat-stable modified starch (E1422) offering excellent binding and thickening properties for versatile food applications. With excellent freeze-thaw stability, it is particularly suitable for...

August 31, 2026
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Pea Protein 80%

Pea Protein 80% is a high-purity, plant-based protein ingredient derived from yellow peas through a process of milling, protein extraction, filtration, and drying. With approximately 80% protein content, it...

August 31, 2026
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Pea Protein 85%

Pea Protein 85% is a highly concentrated plant-based protein derived from yellow peas, offering approximately 85% protein content. It is produced through protein extraction, separation, purification, and drying to...

August 31, 2026
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Native Waxy Maize Starch

Native Waxy Maize Starch is a naturally derived starch obtained from waxy maize, characterized by its very high amylopectin content (typically >95%) and negligible amylose. It provides excellent thickening,...

August 31, 2026
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Stywax AWH

Stywax AWH (E1422) is a modified waxy maize starch designed to provide excellent freeze–thaw stability, non-gelling properties, and smooth, glossy pastes. It offers good resistance to acidity, heat, and...

August 31, 2026
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