Dried whey obtained as a co-product of cheese manufacturing; provides lactose, minerals and whey proteins.
Ingredient obtained through whey filtration, consisting mainly of lactose and minerals with reduced protein.
Concentrated whey protein, generally available in different protein levels; provides both nutritional and functional properties.
Highly purified whey protein containing ≥90% protein on a dry basis.
Modified tapioca starch for functional texturizing applications
Modified tapioca starch for improving product texture and structure.
Modified tapioca starch for texture and processing performance
Modified tapioca starch suited for texture development in processed foods
Modified tapioca starch for texture improvement in food systems
smart
It is an emulsifying and stabilizing starch (E1450) with reduced viscosity, designed to provide excellent emulsion stability. It is particularly suitable for the preparation of oil-in-water emulsions and various...