Stygel W is a food-grade, pregelatinised waxy maize starch designed for cold-water swelling, providing high viscosity and excellent clarity without forming a gel. It is particularly suitable for extruded...
Stycros H (E1412) is a modified waxy maize starch that produces short-textured, clear gels with excellent processing stability. It is suitable for low-pH products, high-shear processing, and retort applications,...
Refined wheat starch is a fine, white powder derived from food-grade wheat flour through the removal of substantial non-starch components. It is widely used across food applications as a...
Isolate Wheat Protein is extracted from high-quality wheat flour through a proprietary process, delivering 90% protein. It offers high water absorption and strong viscoelastic properties, making it suitable for...
GemPro 4400 is a wheat protein isolate that provides moderate elasticity and extensibility, improving dough machinability and firmness. It helps replace or extend eggs, boost protein, and enhance volume...
GemPro Ultra is a water-soluble, lightly hydrolyzed wheat protein with a clean, mild flavor and approximately 30% glutamine peptides. It is designed for beverages, energy drinks, nutrition bars, bakery,...