Modified Tapioca Starch is a versatile starch ingredient derived from tapioca and modified to provide improved thickening, stability, texture, and processing performance. It is suitable for a wide range...
  • August 27, 2026
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Modified Maize Starch is a functional starch derived from maize and modified to provide enhanced thickening, stability, texture, binding, and processing performance. It is widely used in sauces, dressings,...
  • August 27, 2026
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Vital wheat gluten is a fine, light-tan powder produced by drying freshly prepared wet gluten separated from high-quality wheat flour. Its high protein content and excellent functionality make it...
  • August 27, 2026
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Fibergem is a fine, white, modified wheat starch designed to enhance dietary fibre content while reducing digestible carbohydrates. With a bland taste, it is suitable for bakery, breakfast cereals,...
  • August 27, 2026
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GemPro 3300 is a 90% wheat protein isolate that improves dough extensibility, machinability and relaxation, while providing excellent binding, film-forming and whipping properties. It enhances structure, texture and protein...
  • August 27, 2026
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GemPro Prime-W is a clean-label wheat protein with 90% protein, produced using a naturally occurring, botanical-origin enzyme. It provides aeration and softness, while enhancing texture and protein content in...
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GemGel 100 is a pregelatinized native wheat starch that hydrates instantly in water and enhances texture and tenderness. It functions as a thickener in bakery mixes, breakfast cereals, snacks...
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GemGel 4200 is a pregelatinized, modified wheat starch characterized by low viscosity and excellent binding properties. GemGel 4200 is highly functional in a variety of applications due to its...
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Yeast Postbiotics are fermented ingredients derived from Saccharomyces boulardii, containing beneficial metabolites and cellular components produced during fermentation. They support gut health by helping modulate the gut microbiota, strengthen...
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Unfortified Nutritional Yeast Flakes are made from Saccharomyces cerevisiae and heat-deactivated into beige flakes with a nutty, cheesy, roasted flavor and crunchy texture. Naturally rich in B vitamins, minerals,...
  • August 27, 2026
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