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A high-quality alkalized brown cocoa powder with 10–12% fat and a balanced cocoa flavour. It provides a consistent brown colour.
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A high-quality alkalized dark brown cocoa powder with 10–12% fat, offering a deeper brown colour while maintaining a characteristic cocoa flavour.
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A premium-grade alkalized brown cocoa powder with 10–12% fat, designed to deliver consistent brown colour, cocoa flavour and fine particle size.
smart
A premium alkalized dark brown cocoa powder with 10–12% fat, offering a rich dark-brown appearance and consistent cocoa flavour.
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A standard-grade alkalized brown cocoa powder with 10–12% fat, providing consistent colour and cocoa flavour.
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A standard-grade alkalized dark brown cocoa powder with 10–12% fat, offering a darker brown colour and consistent cocoa flavour.
smart
A standard-grade natural brown cocoa powder, providing consistent colour and cocoa flavour.
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A standard-grade natural dark brown cocoa powder, providing consistent colour and cocoa flavour.
Native Potato Starch is a naturally derived, unmodified starch obtained from potatoes. It provides excellent thickening, binding, water-holding, and texture-enhancing properties, making it suitable for a wide range of...
Modified potato starches are specially processed starch derivatives designed to deliver improved functional properties compared with native potato starch. Depending on the type of modification, they can provide enhanced...