Noodles & Pasta – Page 2 – SMART INGREDIENTS

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Alimentamyl 3002

It is an oxidized, depolymerized potato starch (E1404) designed to provide low-viscosity solutions, making it ideal as a carrier in dry and ready-to-eat soups, powdered products, and sauces.

August 31, 2026
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It is an acid-, shear- and heat-stable modified starch (E1412) that provides excellent binding and thickening properties. It is suitable for use in sauces, soups, mayonnaise, dressings, ketchup, canned...

August 31, 2026
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Alimentamyl AC 2310

It is an acid-, shear- and heat-stable modified starch (E1414) that provides excellent binding and thickening properties for versatile applications in the food industry. With excellent freeze-thaw stability, it...

August 31, 2026
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Alimentamyl 1310

It is a modified starch (E1420) with a lower gelatinization temperature than native starch, providing a clear and stable solution after boiling with reduced tendency toward retrogradation. It functions...

August 31, 2026
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Alimentamyl AD 2470

It is an acid-, shear- and heat-stable modified starch (E1422) offering excellent binding and thickening properties for versatile food applications. With excellent freeze-thaw stability, it is particularly suitable for...

August 31, 2026
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Alimentamyl OC 5010

It is an emulsifying and stabilizing starch (E1450) with reduced viscosity, designed to provide excellent emulsion stability. It is particularly suitable for the preparation of oil-in-water emulsions and various...

August 31, 2026
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Alimentamyl FL

It is an oxidized and stabilized pregelatinized starch (E1451) with excellent film-forming properties, making it particularly suitable for confectionery, sweets, coatings, and other applications requiring smooth and stable film...

August 31, 2026
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Native Wheat Starch

Refined wheat starch is a fine, white powder derived from food-grade wheat flour through the removal of substantial non-starch components. It is widely used across food applications as a...

August 27, 2026
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Vital Wheat Gluten

Vital wheat gluten is a fine, light-tan powder produced by drying freshly prepared wet gluten separated from high-quality wheat flour. Its high protein content and excellent functionality make it...

August 27, 2026
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Isolate Wheat Protein

Isolate Wheat Protein is extracted from high-quality wheat flour through a proprietary process, delivering 90% protein. It offers high water absorption and strong viscoelastic properties, making it suitable for...

August 27, 2026
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