Fibergem is a fine, white, modified wheat starch designed to enhance dietary fibre content while reducing digestible carbohydrates. With a bland taste, it is suitable for bakery, breakfast cereals,...
GemPro 4400 is a wheat protein isolate that provides moderate elasticity and extensibility, improving dough machinability and firmness. It helps replace or extend eggs, boost protein, and enhance volume...
GemPro® Prime-E is a clean-label wheat protein isolate that enhances dough extensibility, sheeting and pan flow. It improves rollability, flexibility and overall rheology, making it ideal for flatbreads and...