Native Waxy Maize Starch is a naturally derived starch obtained from waxy maize, characterized by its very high amylopectin content (typically >95%) and negligible amylose. It provides excellent thickening,...
Stywax AWH (E1422) is a modified waxy maize starch designed to provide excellent freeze–thaw stability, non-gelling properties, and smooth, glossy pastes. It offers good resistance to acidity, heat, and...
Stygel W is a food-grade, pregelatinised waxy maize starch designed for cold-water swelling, providing high viscosity and excellent clarity without forming a gel. It is particularly suitable for extruded...
Stycros H (E1412) is a modified waxy maize starch that produces short-textured, clear gels with excellent processing stability. It is suitable for low-pH products, high-shear processing, and retort applications,...
Modified potato starches are specially processed starch derivatives designed to deliver improved functional properties compared with native potato starch. Depending on the type of modification, they can provide enhanced...
Modified Tapioca Starch is a versatile starch ingredient derived from tapioca and modified to provide improved thickening, stability, texture, and processing performance. It is suitable for a wide range...
Modified Maize Starch is a functional starch derived from maize and modified to provide enhanced thickening, stability, texture, binding, and processing performance. It is widely used in sauces, dressings,...