SMART INGREDIENTS > Dairy

Application: Dairy

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Tagatose

Tagatose is a low-calorie monosaccharide with a sugar-like taste and low glycemic impact. It provides excellent sweetness and can help reduce overall sugar and calorie content in food and...
  • August 31, 2026
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Maltitol Crystal

Maltitol crystal is white or almost white crystalline powder, it can be soluble easily in water. It has low calorie, high sweetness and strong stability. It can be used...
  • August 31, 2026
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Crystalline Fructose

Crystalline Fructose is a high-purity sweetener produced from starch through enzymatic hydrolysis, purification, and crystallization. It offers high sweetness, excellent solubility, and a lower glycemic impact than glucose, making...
  • August 31, 2026
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Polydextrose

Polydextrose is a water-soluble dietary fiber produced by the controlled polymerization of glucose with sorbitol and organic acids. It is a highly soluble, low-sweetness ingredient that provides dietary fiber...
  • August 31, 2026
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Fructo-oligosaccharide

Fructo-oligosaccharide (FOS) is a high-purity prebiotic fiber derived from starch through enzymatic hydrolysis and purification. With minimal dependence on insulin and a relatively low impact on blood glucose, it...
  • August 31, 2026
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Xylo-oligosaccharide

XOS is a prebiotic dietary fiber composed of xylose units, known for its selective support of beneficial gut bacteria. It is highly soluble, stable, and effective at low usage...
  • August 31, 2026
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