Highly purified whey protein containing ≥90% protein on a dry basis.
Spray-dried skim milk; a concentrated source of milk proteins, lactose and minerals with very low fat.
Spray-dried whole milk containing milk fat and non-fat milk solids; provides creamy dairy flavour and mouthfeel.
Dried whey obtained as a co-product of cheese manufacturing; provides lactose, minerals and whey proteins.
Whey from which a portion of minerals has been removed to provide improved taste and nutritional functionality.
Natural milk sugar and a major carbohydrate component of milk and whey.
Ingredient obtained through whey filtration, consisting mainly of lactose and minerals with reduced protein.
Concentrated whey protein, generally available in different protein levels; provides both nutritional and functional properties.
GOS is a prebiotic oligosaccharide that supports the growth of beneficial intestinal bacteria. It offers good solubility and stability, making it suitable for functional and nutrition-focused formulations.
Isomaltulose is a slowly and steadily digestible disaccharide that provides sustained energy with a lower glycemic response than sucrose. It offers a clean sweetness and excellent stability in food...
