Provides texture and consistency support
Glucono Delta Lactone (GDL) is a multifunctional, white crystalline food ingredient that is readily soluble in water and gradually hydrolyses to gluconic acid, providing a controlled and progressive acidification...
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GOS is a prebiotic oligosaccharide that supports the growth of beneficial intestinal bacteria. It offers good solubility and stability, making it suitable for functional and nutrition-focused formulations.
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Isomaltulose is a slowly and steadily digestible disaccharide that provides sustained energy with a lower glycemic response than sucrose. It offers a clean sweetness and excellent stability in food...
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Tagatose is a low-calorie monosaccharide with a sugar-like taste and low glycemic impact. It provides excellent sweetness and can help reduce overall sugar and calorie content in food and...
Pea Protein 80% is a high-purity, plant-based protein ingredient derived from yellow peas through a process of milling, protein extraction, filtration, and drying. With approximately 80% protein content, it...
Pea Protein 85% is a highly concentrated plant-based protein derived from yellow peas, offering approximately 85% protein content. It is produced through protein extraction, separation, purification, and drying to...
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Maltitol crystal is white or almost white crystalline powder, it can be soluble easily in water. It has low calorie, high sweetness and strong stability. It can be used...
Crystalline Fructose is a high-purity sweetener produced from starch through enzymatic hydrolysis, purification, and crystallization. It offers high sweetness, excellent solubility, and a lower glycemic impact than glucose, making...
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Polydextrose is a water-soluble dietary fiber produced by the controlled polymerization of glucose with sorbitol and organic acids. It is a highly soluble, low-sweetness ingredient that provides dietary fiber...