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A premium alkalized dark brown cocoa powder with 10–12% fat, offering a rich dark-brown appearance and consistent cocoa flavour.
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Concentrated whey protein, generally available in different protein levels; provides both nutritional and functional properties.
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A standard-grade alkalized brown cocoa powder with 10–12% fat, providing consistent colour and cocoa flavour.
Highly purified whey protein containing ≥90% protein on a dry basis.
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A standard-grade alkalized dark brown cocoa powder with 10–12% fat, offering a darker brown colour and consistent cocoa flavour.
Natural plant-based fiber derived from citrus, used to support texture, water-holding and stability across dairy, beverage, bakery, meat and sauce applications.
Helps develop texture and consistency
Natural hydrocolloid derived from citrus, functioning as a gelling, thickening and stabilizing agent across confectionery, beverage and dairy applications.
Supports texture, body and formulation consistency
ClearIQ™ Natural Flavor is a natural flavor-modulation ingredient developed through mushroom mycelial fermentation. It is designed to mitigate undesirable off-notes while enhancing and harmonizing the overall flavor profile, rather...