Tagatose

What is Tagatose

Tagatose is a low-calorie monosaccharide with a sugar-like taste and low glycemic impact. It provides excellent sweetness and can help reduce overall sugar and calorie content in food and beverage formulations.

Tagatose
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Shandong BailongChina

Shandong Bailong Chuangyuan Bio-Tech Co., Ltd. is a leading Chinese biotechnology manufacturer specializing in the R&D and production of functional carbohydrates, prebiotics, dietary fibers, and low-calorie sweeteners. Its portfolio includes Allulose, Polydextrose, Resistant Dextrin, FOS, IMO, GOS, XOS, Maltitol, and Isomaltulose. The company serves applications across functional foods, beverages, dairy, bakery, confectionery, and nutrition, with strong emphasis on quality, innovation, and large-scale production.

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Application Areas

CategoryApplication Areas
Food, Nutrition Bakery, Beverages, Confectionery, Dairy

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