Crystalline Fructose

What is Crystalline Fructose

Crystalline Fructose is a high-purity sweetener produced from starch through enzymatic hydrolysis, purification, and crystallization. It offers high sweetness, excellent solubility, and a lower glycemic impact than glucose, making it suitable for sugar-reduced and health-focused formulations.

Crystalline Fructose
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Shandong BailongChina

Shandong Bailong Chuangyuan Bio-Tech Co., Ltd. is a leading Chinese biotechnology manufacturer specializing in the R&D and production of functional carbohydrates, prebiotics, dietary fibers, and low-calorie sweeteners. Its portfolio includes Allulose, Polydextrose, Resistant Dextrin, FOS, IMO, GOS, XOS, Maltitol, and Isomaltulose. The company serves applications across functional foods, beverages, dairy, bakery, confectionery, and nutrition, with strong emphasis on quality, innovation, and large-scale production.

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Application Areas

CategoryApplication Areas
Food, Nutrition Bakery, Beverages, Confectionery, Dairy

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