Manildra Group USA is a leading supplier of wheat-based ingredients for North American food, beverage, and industrial markets. Trusted by food manufacturers nationwide, we deliver next-generation ingredients backed by dedicated experts, advanced scientific processes, and best-in-class customer service.
11 products from Manildra
ManildraUSA
GemGel 100
GemGel 100 is a pregelatinized native wheat starch that hydrates instantly in water and enhances texture and tenderness. It functions…
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ManildraUSA
GemGel 4200
GemGel 4200 is a pregelatinized, modified wheat starch characterized by low viscosity and excellent binding properties. GemGel 4200 is highly…
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ManildraUSA
GemPro 3300
GemPro 3300 is a 90% wheat protein isolate that improves dough extensibility, machinability and relaxation, while providing excellent binding, film-forming…
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ManildraUSA
GemPro 4400
GemPro 4400 is a wheat protein isolate that provides moderate elasticity and extensibility, improving dough machinability and firmness. It helps…
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ManildraUSA
GemPro Max
GemPro Max is a clean-label wheat protein designed as an alternative to traditional emulsifiers such as DATEM, SSL and mono-/diglycerides.…
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GemPro NOVA
GemPro Nova Wheat Protein is a clean-label wheat protein with 85% protein, designed to replace whole eggs in bakery applications.…
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ManildraUSA
GemPro Prime E
GemPro® Prime-E is a clean-label wheat protein isolate that enhances dough extensibility, sheeting and pan flow. It improves rollability, flexibility…
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GemPro Prime W
GemPro Prime-W is a clean-label wheat protein with 90% protein, produced using a naturally occurring, botanical-origin enzyme. It provides aeration…
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GemPro Ultra
GemPro Ultra is a water-soluble, lightly hydrolyzed wheat protein with a clean, mild flavor and approximately 30% glutamine peptides. It…
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ManildraUSA
GemStar 3300
GemStar 3300 is a modified, cook-up wheat starch designed for sauces and gravies. It provides high viscosity after cooking with…
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ManildraUSA
GemStar 4400
GemStar 4200 is a modified wheat starch with moderate viscosity and excellent binding properties. It enhances adhesion and crispness, making…
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