GemPro
What is GemPro
The next generation of proteins! GemPro Wheat Proteins are designed to boost protein, support clean-label formulations, and optimize texture. They deliver powerful functionality and versatile attributes to enhance new products and optimize existing formulations.
Available Variants
| Variant | Description | Application Areas |
|---|---|---|
| GemPro 3300 | GemPro 3300 is a 90% wheat protein isolate that improves dough extensibility, machinability and relaxation, while providing excellent binding, film-forming and whipping properties. It enhances structure, texture and protein content in bakery, cereal, snack and nutritional products. | Food: Bakery, Snacks & Extruded Products |
| GemPro 4400 | GemPro 4400 is a wheat protein isolate that provides moderate elasticity and extensibility, improving dough machinability and firmness. It helps replace or extend eggs, boost protein, and enhance volume and texture in bakery, extruded, batter, breading and pasta applications. | Food: Bakery, Coatings & Breadings, Noodles & Pasta, Snacks & Extruded Products |
| GemPro Max | GemPro Max is a clean-label wheat protein designed as an alternative to traditional emulsifiers such as DATEM, SSL and mono-/diglycerides. It strengthens dough, improves gas retention and loaf volume, while enhancing texture, moisture retention, freshness and crumb softness for consistent baking performance. | Food: Bakery |
| GemPro NOVA | GemPro Nova Wheat Protein is a clean-label wheat protein with 85% protein, designed to replace whole eggs in bakery applications. It provides structure, resilience and emulsification, enabling up to 100% egg replacement on a solids basis in cookies, muffins and pastries. | Food: Bakery |
| GemPro Prime E | GemPro® Prime-E is a clean-label wheat protein isolate that enhances dough extensibility, sheeting and pan flow. It improves rollability, flexibility and overall rheology, making it ideal for flatbreads and bakery applications. | Food: Bakery, Noodles & Pasta |
| GemPro Prime W | GemPro Prime-W is a clean-label wheat protein with 90% protein, produced using a naturally occurring, botanical-origin enzyme. It provides aeration and softness, while enhancing texture and protein content in bakery, cereal, snack and nutritional products. | Food: Bakery, Snacks & Extruded Products |
| GemPro Ultra | GemPro Ultra is a water-soluble, lightly hydrolyzed wheat protein with a clean, mild flavor and approximately 30% glutamine peptides. It is designed for beverages, energy drinks, nutrition bars, bakery, snacks and vegetarian/vegan foods. | Food: Bakery, Beverages, Snacks & Extruded Products Nutrition: Meal Replacement, RTD, RTM, Snack Bars |
We Represent
Visit website
ManildraUSA
Manildra Group USA is a leading supplier of wheat-based ingredients for North American food, beverage, and industrial markets. Trusted by food manufacturers nationwide, we deliver next-generation ingredients backed by dedicated experts, advanced scientific processes, and best-in-class customer service.
More products from ManildraUSA
Let's create the future of ingredients — together.
Get in touch to explore how we can support your innovation and growth.