Alimentamyl
What is Alimentamyl
Alimentamyl is a range of modified potato starches designed to enhance binding, thickening, stability and texture across diverse food applications.
Available Variants
| Variant | Description | Application Areas |
|---|---|---|
| Alimentamyl 1310 | It is a modified starch (E1420) with a lower gelatinization temperature than native starch, providing a clear and stable solution after boiling with reduced tendency toward retrogradation. It functions effectively as a stabilizer and thickening agent across various food applications, particularly in the production of instant noodles. | Bakery, Coatings & Breadings, Frozen Foods, Meat Alternatives, Noodles & Pasta, Sauces & Gravies, Snacks & Extruded Products, Soups & Broths |
| Alimentamyl 2002 | It is an acid-, shear- and heat-stable modified starch (E1412) that provides excellent binding and thickening properties. It is suitable for use in sauces, soups, mayonnaise, dressings, ketchup, canned foods, fruit preparations, and dairy products. | Bakery, Coatings & Breadings, Dairy & Dairy Alternatives, Noodles & Pasta, Sauces & Gravies, Snacks & Extruded Products, Soups & Broths |
| Alimentamyl 3002 | It is an oxidized, depolymerized potato starch (E1404) designed to provide low-viscosity solutions, making it ideal as a carrier in dry and ready-to-eat soups, powdered products, and sauces. | Bakery, Coatings & Breadings, Noodles & Pasta, Sauces & Gravies, Seasonings & Spice Blends, Snacks & Extruded Products |
| Alimentamyl AC 2310 | It is an acid-, shear- and heat-stable modified starch (E1414) that provides excellent binding and thickening properties for versatile applications in the food industry. With excellent freeze-thaw stability, it is particularly suitable for deep-frozen and frozen food products. | Bakery, Coatings & Breadings, Frozen Foods, Meat Alternatives, Noodles & Pasta, Sauces & Gravies, Snacks & Extruded Products, Soups & Broths |
| Alimentamyl AD 2470 | It is an acid-, shear- and heat-stable modified starch (E1422) offering excellent binding and thickening properties for versatile food applications. With excellent freeze-thaw stability, it is particularly suitable for deep-frozen and frozen food products. | Bakery, Coatings & Breadings, Frozen Foods, Meat Alternatives, Noodles & Pasta, Sauces & Gravies, Snacks & Extruded Products, Soups & Broths |
| Alimentamyl FL | It is an oxidized and stabilized pregelatinized starch (E1451) with excellent film-forming properties, making it particularly suitable for confectionery, sweets, coatings, and other applications requiring smooth and stable film formation. | Bakery, Coatings & Breadings, Confectionery, Frozen Foods, Meat Alternatives, Noodles & Pasta, Sauces & Gravies, Snacks & Extruded Products, Soups & Broths |
| Alimentamyl OC 5010 | It is an emulsifying and stabilizing starch (E1450) with reduced viscosity, designed to provide excellent emulsion stability. It is particularly suitable for the preparation of oil-in-water emulsions and various food applications requiring effective emulsification and stabilization. | Bakery, Coatings & Breadings, Frozen Foods, Meat Alternatives, Noodles & Pasta, Sauces & Gravies, Snacks & Extruded Products, Soups & Broths |
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SüdstärkeGermany
Südstärke GmbH is a German manufacturer and supplier of potato starch and starch derivatives, with over 100 years of experience in potato processing. Based in Bavaria, the company operates production sites in Schrobenhausen and Sünching, processing around 600,000 tonnes of starch potatoes annually. Its products serve diverse industries including food, animal feed, paper, chemicals, textiles, and other industrial applications.
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