Coatings & Breadings – Page 2

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Alimentamyl AD 2470

It is an acid-, shear- and heat-stable modified starch (E1422) offering excellent binding and thickening properties for versatile food applications. With excellent freeze-thaw stability, it is particularly suitable for...

August 31, 2026
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Alimentamyl OC 5010

It is an emulsifying and stabilizing starch (E1450) with reduced viscosity, designed to provide excellent emulsion stability. It is particularly suitable for the preparation of oil-in-water emulsions and various...

August 31, 2026
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Alimentamyl FL

It is an oxidized and stabilized pregelatinized starch (E1451) with excellent film-forming properties, making it particularly suitable for confectionery, sweets, coatings, and other applications requiring smooth and stable film...

August 31, 2026
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Native Waxy Maize Starch

Native Waxy Maize Starch is a naturally derived starch obtained from waxy maize, characterized by its very high amylopectin content (typically >95%) and negligible amylose. It provides excellent thickening,...

August 31, 2026
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Stywax AWH

Stywax AWH (E1422) is a modified waxy maize starch designed to provide excellent freeze–thaw stability, non-gelling properties, and smooth, glossy pastes. It offers good resistance to acidity, heat, and...

August 31, 2026
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Stygel W

Stygel W is a food-grade, pregelatinised waxy maize starch designed for cold-water swelling, providing high viscosity and excellent clarity without forming a gel. It is particularly suitable for extruded...

August 31, 2026
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Stycros H

Stycros H (E1412) is a modified waxy maize starch that produces short-textured, clear gels with excellent processing stability. It is suitable for low-pH products, high-shear processing, and retort applications,...

August 31, 2026
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