Isomaltulose

What is Isomaltulose

Isomaltulose is a slowly and steadily digestible disaccharide that provides sustained energy with a lower glycemic response than sucrose. It offers a clean sweetness and excellent stability in food and beverage applications.

Isomaltulose
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Shandong BailongChina

Shandong Bailong Chuangyuan Bio-Tech Co., Ltd. is a leading Chinese biotechnology manufacturer specializing in the R&D and production of functional carbohydrates, prebiotics, dietary fibers, and low-calorie sweeteners. Its portfolio includes Allulose, Polydextrose, Resistant Dextrin, FOS, IMO, GOS, XOS, Maltitol, and Isomaltulose. The company serves applications across functional foods, beverages, dairy, bakery, confectionery, and nutrition, with strong emphasis on quality, innovation, and large-scale production.

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Application Areas

CategoryApplication Areas
Food, Nutrition Bakery, Beverages, Confectionery, Dairy

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