Fructo-oligosaccharide
What is Fructo-oligosaccharide
Fructo-oligosaccharide (FOS) is a high-purity prebiotic fiber derived from starch through enzymatic hydrolysis and purification. With minimal dependence on insulin and a relatively low impact on blood glucose, it supports beneficial gut bacteria and is less cariogenic than sugar, making it suitable for reduced-sugar foods, beverages, nutritional products, and specialized dietary applications.
Shandong BailongChina
Shandong Bailong Chuangyuan Bio-Tech Co., Ltd. is a leading Chinese biotechnology manufacturer specializing in the R&D and production of functional carbohydrates, prebiotics, dietary fibers, and low-calorie sweeteners. Its portfolio includes Allulose, Polydextrose, Resistant Dextrin, FOS, IMO, GOS, XOS, Maltitol, and Isomaltulose. The company serves applications across functional foods, beverages, dairy, bakery, confectionery, and nutrition, with strong emphasis on quality, innovation, and large-scale production.
More products from Shandong BailongChina
Application Areas
| Category | Application Areas |
|---|---|
| Food, Nutrition | Bakery, Beverages, Confectionery, Dairy |
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