Stycros H

What is Stycros H

Stycros H (E1412) is a modified waxy maize starch that produces short-textured, clear gels with excellent processing stability. It is suitable for low-pH products, high-shear processing, and retort applications, making it ideal for food formulations requiring clarity, texture, and resistance to demanding processing conditions.

Stycros H
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IngrainSouth Africa

Ingrain SA is a leading South African manufacturer and supplier of high-quality starches, glucose products, and agri-products, primarily produced from locally sourced non-GMO maize. With over 100 years of starch-processing experience, the company serves diverse food, industrial, pharmaceutical, and animal nutrition applications across local and international markets.

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Application Areas

CategoryApplication Areas
Food Bakery, Coatings & Breadings, Frozen Foods, Sauces & Gravies, Snacks & Extruded Products

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