Modified Maize Starch

What is Modified Maize Starch

Modified Maize Starch is a functional starch derived from maize and modified to provide enhanced thickening, stability, texture, binding, and processing performance. It is widely used in sauces, dressings, soups, gravies, bakery products, snacks, instant foods, confectionery, processed foods, and ready-to-eat meals.Available E numbers: E1412, E1422.

Modified Maize Starch
We Represent

IngrainSouth Africa

Ingrain SA is a leading South African manufacturer and supplier of high-quality starches, glucose products, and agri-products, primarily produced from locally sourced non-GMO maize. With over 100 years of starch-processing experience, the company serves diverse food, industrial, pharmaceutical, and animal nutrition applications across local and international markets.

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Application Areas

CategoryApplication Areas
Food Bakery, Breading & Coatings, Confectionery, Frozen Foods, Snacks

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