Isolate Wheat Protein
What is Isolate Wheat Protein
Isolate Wheat Protein is extracted from high-quality wheat flour through a proprietary process, delivering 90% protein. It offers high water absorption and strong viscoelastic properties, making it suitable for bakery, protein enrichment, and various food applications.
ManildraAustralia
Manildra Group is a 100% Australian-owned, Sydney-headquartered manufacturer of premium food and industrial products with over 70 years of experience. Founded in 1952 with a single flour mill, the Group has grown into a leading agribusiness with advanced manufacturing facilities, including Shoalhaven Starches, one of the world’s largest wheat gluten and starch plants. Manildra sources Australian wheat, sugarcane and canola to produce high-quality staple and specialty ingredients, supplying customers across dozens of countries.
More products from ManildraAustralia
Application Areas
| Category | Application Areas |
|---|---|
| Food, Nutrition | Bakery, Noodles & Pasta, Plant-Based Meat, Snacks & Extruded Products |
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