Native Wheat Starch
What is Native Wheat Starch
Refined wheat starch is a fine, white powder derived from food-grade wheat flour through the removal of substantial non-starch components. It is widely used across food applications as a thickening, binding, and texture-modifying agent, helping to enhance consistency, structure, and mouthfeel.
ManildraAustralia
Manildra Group is a 100% Australian-owned, Sydney-headquartered manufacturer of premium food and industrial products with over 70 years of experience. Founded in 1952 with a single flour mill, the Group has grown into a leading agribusiness with advanced manufacturing facilities, including Shoalhaven Starches, one of the world’s largest wheat gluten and starch plants. Manildra sources Australian wheat, sugarcane and canola to produce high-quality staple and specialty ingredients, supplying customers across dozens of countries.
More products from ManildraAustralia
Application Areas
| Category | Application Areas |
|---|---|
| Food | Bakery, Noodles & Pasta, Sauces & Gravies, Snacks & Extruded Products |
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