Smart Ingredients

starch and derivates

Starch is utilized in the food business either as food items or added substances for thickening, conservation and quality enhancer in baked food varieties, confectioneries, pastas, soups and sauces and mayonnaises.
INGREDIENTS E NUMBER BASE Application
Native Starches
Clean Label
Corn, Waxy Maize, Tapioca, Wheat, Potato, Pea, Rice
ALL APPLICATIONS
Modified Starches
E1410, E1412, E1420, E1442, E1450
Corn, Waxy Maize, Tapioca, Wheat, Potato, Pea, Rice
ALL APPLICATIONS
Pregelatinised Starches
E1422
Corn, Waxy Maize, Tapioca, Wheat, Potato, Pea, Rice
ALL APPLICATIONS
Glucose
Maize
ALL APPLICATIONS
Dextrose
Maize
ALL APPLICATIONS
Sorbitol
Maize
ALL APPLICATIONS
Dextrin
Maize
ALL APPLICATIONS
Maltodextrin
Maize
ALL APPLICATIONS
High Maltose Corn Syrup
Maize
ALL APPLICATIONS
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