Smart Ingredients

PROTEINS

 Proteins are among the most abundant and employed biomaterials in food technology. They are excellent candidates for creating novel food structures due to their nutritional value, biodegradability, biocompatibility, generally recognized as safe (GRAS) status and molecular characteristics.
Products BASE Application
Vital wheat gluten
Wheat
Bakery
Feed
Wheat protein isolate
Wheat
All applications
Soy protein concentrate
Soya
Bakery
Meat,Poultry
Soy isolate
Soya
Bakery
Meat,Poultry,Fine Food
Pea protein
Pea
Baked goods, Alternatives, Bakery, Snacks
Rice protein
Rice
Baked goods, Alternatives, Bakery, Snacks
Potato protein
Potato
Baked goods, Alternatives, Bakery, Snacks
×