Smart Ingredients

Processed Food & Food Service

Sweet and Savory toppings

Sweet and savory toppings are ingredients or mixtures that are added to the top of dishes, such as salads, pizzas, or desserts, to provide additional flavor and texture, with options ranging from fruits and nuts to cheese and meats.

Chocolate couvertures

Chocolate couvertures are high-quality chocolates with high cocoa butter content, ideal for tempering and molding by chocolatiers.


Meat is a common food source that provides a variety of essential nutrients, including protein, iron, and vitamin B12, and can be cooked and prepared in a variety of ways to create a wide range of dishes.

Spice blends

Spice blends are mixtures of different spices that are combined to create a unique and flavorful seasoning. These blends can be used to enhance the taste of various dishes, from meats and vegetables to soups and stews.


A glaze is a sweet or savory mixture brushed onto food to add flavor, texture, and shine.


Marinades are flavorful mixtures of liquids, spices, and herbs in which food is soaked before cooking, to add flavor, tenderize, and sometimes preserve the food.