Smart Ingredients


Preservatives are added to food to fight spoilage caused by bacteria, molds, fungus, and yeast. Preservatives can keep food fresher for longer periods of time, extending its shelf life. Food preservatives also are used to slow or prevent changes in color, flavor or texture and delay rancidity
INGREDIENTS Description Application
Calcium Propionate
Food additive
Bakery, Dairy, Beverages, Meat
Potassium Sorbate
Powder & Granular
Bakery, Dairy, Beverages
Sorbic Acid
Bakery, Dairy, Beverages
Sodium Acetate
Buffering agent, Salt, Preservative
Poultry, Meat
Sodium Benzoate
Fine foods, Blend, Spice mix