Smart Ingredients

phosphates

Food-grade phosphates are used in the production of foods to function as buffers, sequestrants, acidulants, bases, flavors, cryoprotectants, gel accelerants, dispersants, nutrients, precipitants, and as free-flow (anticaking) or ion-exchange agents.
INGREDIENTS Description Application
DSP-Disodium phosphate
Salt
Bakery,Dairy
TSP-Trisodium Phosphate
Food additive
Bakery, Dairy, Meat, Processed foods
SALP-Sodium Aluminum phosphate
Salt
Bakery
SAPP-Sodium Acid pyrophosphate
Buffering & chelating agent
Bakery, Meat
SHMP-Sodium Hexanetaphosphate
Food additive, Emulsifier
Dairy, Beverages, Processed foods
STPP-Sodium Tripolyphosphate
Emulsifiers, Preservative
Seafood, Poultry, Animal feeds
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