Smart Ingredients

ACIDULANTS

Acidulants are synthetic mixtures that give a tart, sour or acidic flavor to food varieties or improve the apparent sweetness of food varieties. Acidulants can likewise work as raising specialists and emulsifiers in certain sorts of processed foods

INGREDIENTS Description Application
Acetic acid
Liquid solution with different strengths
Fine food, Fish
Acetic acid powder
Mild acetic strength
Blends / Spice mix
Citric acid
Liquid & powder
All applications
Fatty acids
Vegetables
Emulsifiers
Glucono-Delta-Lactone
Slow acidifier
Dairy, Meat, Poultry, Fish
Latic and salts
Neutral acid of preservative
Dairy, Meat, Poultry, Fish
Propionic acid
Preservative
Bakery, Blends/spice mix
Tartaric acid
Acid
Fine food, Blends/spice mix
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