Dairy & Dairy Alternatives – Page 2

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Citric Acid Monohydrate

Citric Acid Monohydrate is citric acid containing one molecule of water of crystallization. It provides acidity, tartness and pH control and is commonly used where a consistent, easily handled...

September 15, 2026
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CASSFLO 400

Supports body, texture and consistency

September 15, 2026
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ARI 200N

A standard-grade natural brown cocoa powder, providing consistent colour and cocoa flavour.

September 15, 2026
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CASSFLO 500

Helps develop texture and consistency

September 15, 2026
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ARI 500N

A standard-grade natural dark brown cocoa powder, providing consistent colour and cocoa flavour.

September 15, 2026
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CASSFLO 600

Supports texture, body and formulation consistency

September 15, 2026
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ARI 200B

A high-quality alkalized brown cocoa powder with 10–12% fat and a balanced cocoa flavour. It provides a consistent brown colour.

September 15, 2026
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CASSFLO 800

Provides texture and consistency support

September 15, 2026
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ARI 200D

A high-quality alkalized dark brown cocoa powder with 10–12% fat, offering a deeper brown colour while maintaining a characteristic cocoa flavour.

September 15, 2026
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CASSFLO 880

Supports body, texture and consistency

September 15, 2026
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