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A premium alkalized dark brown cocoa powder with 10–12% fat, offering a rich dark-brown appearance and consistent cocoa flavour.
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Supports texture, consistency and structure
Ingredient obtained through whey filtration, consisting mainly of lactose and minerals with reduced protein.
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A standard-grade alkalized brown cocoa powder with 10–12% fat, providing consistent colour and cocoa flavour.
Helps provide texture and formulation consistency
Concentrated whey protein, generally available in different protein levels; provides both nutritional and functional properties.
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A standard-grade alkalized dark brown cocoa powder with 10–12% fat, offering a darker brown colour and consistent cocoa flavour.
Modified tapioca starch for improving product texture and structure.
Modified tapioca starch for texture and processing performance
Modified tapioca starch that supports texture and structure development.